The Benefits of L-Carnitine in Enhancing Fish Health, Metabolic Regulation, and Stress Reduction – A Review
Authors
Alatwinusa Yohana Mpwaga
College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China
Guangdong Provincial Key Laboratory of Aquatic Animal Disease Control and Healthy Culture, Zhanjiang, PR China
Ray Watson Gyan
Department of Internal Medicine, Shunde Women and Children’s Hospital (Maternity and Child Healthcare Hospital of Shunde Foshan), Guangdong Medical University, Foshan, China
Lishuko Ng’onga
College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Guangdong Provincial Key Laboratory of Aquatic Animal Disease Control and Healthy Culture, Zhanjiang, PR China
Runmin Guo
Department of Internal Medicine, Shunde Women and Children’s Hospital (Maternity and Child Healthcare Hospital of Shunde Foshan), Guangdong Medical University, Foshan, China
Qihui Yang
College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China
Guangdong Provincial Key Laboratory of Aquatic Animal Disease Control and Healthy Culture, Zhanjiang, PR China
Language: English
Page range: 507 - 520
Submitted on: Oct 31, 2025
Accepted on: May 22, 2025
Published on: Apr 15, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2026 Alatwinusa Yohana Mpwaga, Ray Watson Gyan, Lishuko Ng’onga, Runmin Guo, Qihui Yang, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.