Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Language: English
Page range: 253 - 276
Submitted on: Jan 30, 2025
Accepted on: Apr 16, 2025
Published on: Jan 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2026 Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.