Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Authors
Department of Poultry Production, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Sohail Ahmad
Department of Poultry Production, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Giovanni Buonaiuto
Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell’Emilia, Italy
Language: English
Page range: 253 - 276
Submitted on: Jan 30, 2025
Accepted on: Apr 16, 2025
Published on: Jan 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2026 Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.