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Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry Cover

Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry

Annals of Animal Science
Volume 26 (2026): Issue 1 (January 2026)
By: Karim El-Sabrout,  Sohail Ahmad and  Giovanni Buonaiuto  
Open Access
|Jan 2026

Authors

Karim El-Sabrout

kareem.badr@alexu.edu.eg

Department of Poultry Production, Faculty of Agriculture, Alexandria University, Alexandria, Egypt

Sohail Ahmad

Department of Poultry Production, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan

Giovanni Buonaiuto

Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell’Emilia, Italy
DOI: https://doi.org/10.2478/aoas-2025-0049 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 253 - 276
Submitted on: Jan 30, 2025
|
Accepted on: Apr 16, 2025
|
Published on: Jan 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
antioxidants,
bee venom,
byproducts,
carcass quality,
fermentation,
growth,
immunological response,
in ovo,
insect meals,
nanotechnology,
phytobiotics,
welfare
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2026 Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.

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