Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
Language: English
Page range: 225 - 238
Submitted on: Feb 1, 2024
Accepted on: Jul 2, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Talaat K. El-Rayes, Mohammed F. El Basuini, Alaa B. Elghioushy, Saad Z. El-Damrawy, Maha Mamdouh, Ayman E. Taha, Mohamed E. Abd El-Hack, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.