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Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens Cover

Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens

Annals of Animal Science
Volume 25 (2025): Issue 1 (January 2025)
By: Talaat K. El-Rayes,  Mohammed F. El Basuini,  Alaa B. Elghioushy,  Saad Z. El-Damrawy,  Maha Mamdouh,  Ayman E. Taha and  Mohamed E. Abd El-Hack  
Open Access
|Jan 2025

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DOI: https://doi.org/10.2478/aoas-2024-0076 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 225 - 238
Submitted on: Feb 1, 2024
Accepted on: Jul 2, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
broiler,
meat quality,
antioxidant,
immunoglobulin,
histopathology
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Talaat K. El-Rayes, Mohammed F. El Basuini, Alaa B. Elghioushy, Saad Z. El-Damrawy, Maha Mamdouh, Ayman E. Taha, Mohamed E. Abd El-Hack, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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