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Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens Cover

Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens

Open Access
|Jan 2025

Authors

Talaat K. El-Rayes

Animal Production Department, Faculty of Agriculture, Tanta University, Tanta, Egypt

Mohammed F. El Basuini

Animal Production Department, Faculty of Agriculture, Tanta University, Tanta, Egypt
King Salman International University, South Sinai, Egypt

Alaa B. Elghioushy

Animal Production Department, Faculty of Agriculture, Tanta University, Tanta, Egypt

Saad Z. El-Damrawy

Animal Production Department, Faculty of Agriculture, Tanta University, Tanta, Egypt

Maha Mamdouh

Physiology Department, Faculty of Veterinary Medicine, Benha University, Egypt

Ayman E. Taha

Ayman.Taha@alexu.edu.eg

Animal Husbandry and Animal Wealth Development Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt

Mohamed E. Abd El-Hack

dr.mohamed.e.abdalhaq@gmail.com

Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
DOI: https://doi.org/10.2478/aoas-2024-0076 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 225 - 238
Submitted on: Feb 1, 2024
Accepted on: Jul 2, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Talaat K. El-Rayes, Mohammed F. El Basuini, Alaa B. Elghioushy, Saad Z. El-Damrawy, Maha Mamdouh, Ayman E. Taha, Mohamed E. Abd El-Hack, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.