Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
Authors
Talaat K. El-Rayes
Animal Production Department, Faculty of Agriculture, Tanta University, Tanta, Egypt
Mohammed F. El Basuini
Animal Production Department, Faculty of Agriculture, Tanta University, Tanta, Egypt
King Salman International University, South Sinai, Egypt
Alaa B. Elghioushy
Animal Production Department, Faculty of Agriculture, Tanta University, Tanta, Egypt
Saad Z. El-Damrawy
Animal Production Department, Faculty of Agriculture, Tanta University, Tanta, Egypt
Maha Mamdouh
Physiology Department, Faculty of Veterinary Medicine, Benha University, Egypt
Ayman E. Taha
Animal Husbandry and Animal Wealth Development Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
Mohamed E. Abd El-Hack
dr.mohamed.e.abdalhaq@gmail.com
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Language: English
Page range: 225 - 238
Submitted on: Feb 1, 2024
Accepted on: Jul 2, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Talaat K. El-Rayes, Mohammed F. El Basuini, Alaa B. Elghioushy, Saad Z. El-Damrawy, Maha Mamdouh, Ayman E. Taha, Mohamed E. Abd El-Hack, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.