The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys
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Language: English
Page range: 1041 - 1055
Submitted on: May 26, 2021
Accepted on: Oct 6, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Zuzanna Całyniuk, Ewelina Cholewińska, Paweł Konieczka, Katarzyna Ognik, Dariusz Mikulski, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.