The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys
By:
Authors
Zuzanna Całyniuk
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Ewelina Cholewińska
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Paweł Konieczka
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Dariusz Mikulski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Jan Jankowski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Language: English
Page range: 1041 - 1055
Submitted on: May 26, 2021
Accepted on: Oct 6, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2022 Zuzanna Całyniuk, Ewelina Cholewińska, Paweł Konieczka, Katarzyna Ognik, Dariusz Mikulski, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.