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The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys Cover

The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys

Annals of Animal Science
Volume 22 (2022): Issue 3 (July 2022)
By: Zuzanna Całyniuk,  Ewelina Cholewińska,  Paweł Konieczka,  Katarzyna Ognik,  Dariusz Mikulski and  Jan Jankowski  
Open Access
|Jul 2022

Authors

Zuzanna Całyniuk

Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland

Ewelina Cholewińska

Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland

Paweł Konieczka

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Katarzyna Ognik

kasiaognik@poczta.fm

Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland

Dariusz Mikulski

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/aoas-2021-0081 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1041 - 1055
Submitted on: May 26, 2021
Accepted on: Oct 6, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
turkey,
amino acid,
blood,
antioxidant,
metabolism
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Zuzanna Całyniuk, Ewelina Cholewińska, Paweł Konieczka, Katarzyna Ognik, Dariusz Mikulski, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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