Have a personal or library account? Click to login
The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys Cover

The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys

Annals of Animal Science
Volume 22 (2022): Issue 3 (July 2022)
By:
Open Access
|Jul 2022

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/aoas-2021-0081 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 1041 - 1055
Submitted on: May 26, 2021
Accepted on: Oct 6, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
turkey,
amino acid,
blood,
antioxidant,
metabolism
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Zuzanna Całyniuk, Ewelina Cholewińska, Paweł Konieczka, Katarzyna Ognik, Dariusz Mikulski, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 22 (2022): Issue 3 (July 2022)Next article