A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet
Language: English
Page range: 639 - 656
Submitted on: Jun 20, 2020
Accepted on: Jul 23, 2020
Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 Hossam H. Azzaz, Ahmed E. Kholif, Hussein A. Murad, Nasr E. El-Bordeny, Hossam M. Ebeid, Noha A. Hassaan, Uchenna Y. Anele, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.