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A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet Cover

A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet

Annals of Animal Science
Volume 21 (2021): Issue 2 (April 2021)
By: Hossam H. Azzaz,  Ahmed E. Kholif,  Hussein A. Murad,  Nasr E. El-Bordeny,  Hossam M. Ebeid,  Noha A. Hassaan and  Uchenna Y. Anele  
Open Access
|May 2021

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DOI: https://doi.org/10.2478/aoas-2020-0083 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 639 - 656
Submitted on: Jun 20, 2020
Accepted on: Jul 23, 2020
Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
exogenous enzymes,
feed utilization,
lactating goat,
pectin,
pectinase
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Hossam H. Azzaz, Ahmed E. Kholif, Hussein A. Murad, Nasr E. El-Bordeny, Hossam M. Ebeid, Noha A. Hassaan, Uchenna Y. Anele, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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