.blurhash-client-img { display: none !important; }

A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet

Annals of Animal Science

Volume 21 (2021): Issue 2 (April 2021)

By: Hossam H. Azzaz, Ahmed E. Kholif, Hussein A. Murad, Nasr E. El-Bordeny, Hossam M. Ebeid, Noha A. Hassaan and Uchenna Y. Anele

Open Access

|May 2021

Authors

Hossam H. Azzaz

Dairy Science Department, National Research Centre, Giza, Egypt

Ahmed E. Kholif

ae_kholif@live.com

Dairy Science Department, National Research Centre, Giza, Egypt

Hussein A. Murad

Dairy Science Department, National Research Centre, Giza, Egypt

Nasr E. El-Bordeny

Animal Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Hossam M. Ebeid

Dairy Science Department, National Research Centre, Giza, Egypt

Noha A. Hassaan

Department of Animal Production, National Research Centre, Giza, Egypt

Uchenna Y. Anele

North Carolina Agricultural and Technical State University

DOI: https://doi.org/10.2478/aoas-2020-0083 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Journal RSS Feed

Language: English

Page range: 639 - 656

Submitted on: Jun 20, 2020

Accepted on: Jul 23, 2020

Published on: May 8, 2021

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

exogenous enzymes,

feed utilization,

lactating goat,

Related subjects:

Veterinary medicine

© 2021 Hossam H. Azzaz, Ahmed E. Kholif, Hussein A. Murad, Nasr E. El-Bordeny, Hossam M. Ebeid, Noha A. Hassaan, Uchenna Y. Anele, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 21 (2021): Issue 2 (April 2021)Next article