A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet
Authors
Hossam H. Azzaz
Dairy Science Department, National Research Centre, Giza, Egypt
Hussein A. Murad
Dairy Science Department, National Research Centre, Giza, Egypt
Nasr E. El-Bordeny
Animal Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Hossam M. Ebeid
Dairy Science Department, National Research Centre, Giza, Egypt
Noha A. Hassaan
Department of Animal Production, National Research Centre, Giza, Egypt
Uchenna Y. Anele
North Carolina Agricultural and Technical State University
Language: English
Page range: 639 - 656
Submitted on: Jun 20, 2020
Accepted on: Jul 23, 2020
Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 Hossam H. Azzaz, Ahmed E. Kholif, Hussein A. Murad, Nasr E. El-Bordeny, Hossam M. Ebeid, Noha A. Hassaan, Uchenna Y. Anele, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.