Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters
Authors
Patrycja Rajtar
Department of Animal Nutrition and Dietetics, University of Agriculture in Kraków, Kraków, Poland
Paweł Górka
Department of Animal Nutrition and Dietetics, University of Agriculture in Kraków, Kraków, Poland
Tomasz Schwarz
Department of Swine and Small Animal Breeding, University of Agriculture in Kraków, Kraków, Poland
Piotr Micek
Department of Animal Nutrition and Dietetics, University of Agriculture in Kraków, Kraków, Poland
Language: English
Page range: 1065 - 1083
Submitted on: Jul 17, 2019
Accepted on: Feb 18, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2020 Patrycja Rajtar, Paweł Górka, Tomasz Schwarz, Piotr Micek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.