Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters

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Open Access

|Aug 2020

Authors

Department of Animal Nutrition and Dietetics, University of Agriculture in Kraków, Kraków, Poland

Department of Animal Nutrition and Dietetics, University of Agriculture in Kraków, Kraków, Poland

Department of Swine and Small Animal Breeding, University of Agriculture in Kraków, Kraków, Poland

Department of Animal Nutrition and Dietetics, University of Agriculture in Kraków, Kraków, Poland

DOI: https://doi.org/10.2478/aoas-2020-0025 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 1065 - 1083

Submitted on: Jul 17, 2019

Accepted on: Feb 18, 2020

Published on: Aug 1, 2020

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2020 Patrycja Rajtar, Paweł Górka, Tomasz Schwarz, Piotr Micek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.