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Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters Cover

Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters

Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
By: ,  ,   and    
Open Access
|Aug 2020
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DOI: https://doi.org/10.2478/aoas-2020-0025 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1065 - 1083
Submitted on: Jul 17, 2019
Accepted on: Feb 18, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cereal grain,
hybrid rye,
processing,
in vitro technique,
digestibility
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Patrycja Rajtar, Paweł Górka, Tomasz Schwarz, Piotr Micek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2020): Issue 3 (July 2020)
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