Have a personal or library account? Click to login

Effects of Partial Replacement of Soybean Meal With Rapeseed Meal, Narrow-Leaved Lupin, DDGS, and Probiotic Supplementation, on Performance and Gut Microbiota Activity and Diversity in Broilers

Open Access
|Oct 2019

References

  1. AOAC (2005). Official Methods of Analysis (18th ed.). Association of Official Analytical Chemists, Arlington, VA
  2. Aviagen (2014). Ross 308 broiler: performance objectives. Accessed August 2017. http://en.aviagen.com/assets/Tech.Center/Ross.Broiler/Ross-308-Broiler-PO-214-EN.pdf.
  3. Barszcz M., Taciak M., Skomiał J. (2011). A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats. J. Anim. Feed Sci., 20: 613–625.10.22358/jafs/66219/2011
  4. Beaud D., Tailliez P., Anba-Mondoloni J. (2005). Genetic characterization of the beta-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus. Microbiology, 151: 2323–2330.10.1099/mic.0.27712-0
  5. Bjerrum L., Engberg R.M., Leser T.D., Jensen B.B., Finster K., Pedersen K. (2006). Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques. Poultry Sci., 85: 1151–1164.10.1093/ps/85.7.1151
  6. Czerwiński J., Højberg O., Smulikowska S., Engberg R.M., Mieczkowska A. (2010). Influence of dietary peas and organic acids and probiotic supplementation on performance and caecal microbial ecology of broiler chickens. Brit. Poult. Sci., 51: 258–269.10.1080/00071661003777003
  7. Czerwiński J., Højberg O., Smulikowska S., Engberg R.M., Mieczkowska A. (2012). Effects of sodium butyrate and salinomycin upon intestinal microbiota, mucosal morphology and performance of broiler chickens. Arch. Anim. Nutr., 66: 102–116.10.1080/1745039X.2012.663668
  8. De Cesare A., Sirri F., Manfreda G., Moniaci P., Giardini A., Zampiga M., Meluzzi A. (2017). Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens. PloS One, 12: e0176309.10.1371/journal.pone.0176309
  9. Gao P., Ma C.H., Sun Z., Wang L., Huang S., Su X., Xu J., Zhang H. (2017). Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken. Microbiome, 5: 91.10.1186/s40168-017-0315-1
  10. ISO 9167-1 (1992). Rapeseeds – Determination of glucosinolates content. Part 1. Method using gradient elution high performance liquid chromatography. Geneva: ISO.
  11. Jin L.Z., Ho Y.W., Abdullah N., Jalaludin S. (2000). Digestive and bacterial enzyme activities in broilers fed diets supplemented with Lactobacillus cultures. Poultry Sci., 79: 886–891.10.1093/ps/79.6.886
  12. Jørgensen H., Zhao X-Q., Bach Knudsen K.E., Eggum B. (1996). The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens. Brit. J. Nutr., 75: 379–395.10.1079/BJN19960141
  13. Józefiak D., Rutkowski A., Martin S.A. (2004). Carbohydrate fermentation in the avian ceca: a review. Anim. Feed Sci. Tech., 113: 1–15.10.1016/j.anifeedsci.2003.09.007
  14. Konieczka P., Smulikowska S. (2018). Viscosity negatively affects the nutritional value of blue lupin seeds for broilers. Animal, 12: 1144–1153.10.1017/S1751731117002622
  15. Konieczka P., Nowicka K., Madar M., Taciak M., Smulikowska S. (2018). Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract. Br. Poult. Sci., 59: 654–662.10.1080/00071668.2018.1507017
  16. Loar II R.E., Donaldson J.R., Corzo A. (2012). Effects of feeding distillers dried grains with solubles to broilers from 0 to 42 days posthatch on broiler performance, carcass characteristics, and selected intestinal characteristics. J. Appl. Poult. Res., 21: 48–62.10.3382/japr.2011-00339
  17. MacFarlane S., MacFarlane G.T. (2003). Regulation of short-chain fatty acid production. Proc. Nutr. Soc., 62: 67–72.10.1079/PNS2002207
  18. Olnood Ch.G., Beski S.S.M., Iji P.A., Choct M. (2015). Delivery routes for probiotics: effects on broiler performance, intestinal morphology and gut microflora. Anim. Nutr., 1: 192–202.10.1016/j.aninu.2015.07.002
  19. Pan D., Yu Z. (2014). Intestinal microbiome of poultry and its interaction with host and diet. Gut Microbes, 5: 108–119.10.4161/gmic.26945
  20. Pedersen M.B., Dalsgaard S., Knudsen K.E.B., Yu S., Lærke H.N. (2014). Compositional profile and variation of distillers dried grains with solubles from various origins with focus on non-starch polysaccharides. Anim. Feed Sci. Tech., 197: 130–141.10.1016/j.anifeedsci.2014.07.011
  21. Pool-Zobel B., Van Loo J., Rowland I., Roberfroid M.B. (2002). Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer. Brit. J. Nutr., 87: S273–SS281.10.1079/BJN/2002548
  22. Pustjens A.M., Schols H.A., Kabel M.A., Gruppen H. (2013). Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal. Carbohydr Polym., 98: 1650–1656.10.1016/j.carbpol.2013.07.059
  23. Rehman H.U., Vahjen W., Awad W.A., Zentek J. (2007). Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens. Arch. Anim. Nutr., 61: 319–335.10.1080/17450390701556817
  24. Rinttilä T., Apajalahti J. (2013). Intestinal microbiota and metabolites – Implications for broiler chicken health and performance. J. Appl. Poult. Res., 22: 647–658.10.3382/japr.2013-00742
  25. Rubio L.A., Brenes A., Setién I., de la Asunción G., Durán N., Cutuli M.T. (1998). Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal. Brit. Poult. Sci., 39: 354–359.10.1080/00071669888890
  26. Sergeant M.J., Constantinidou C., Cogan T.A., Bedford M.R., Penn C.W., Pallen M.J. (2014). Extensive microbial and functional diversity within the chicken cecal microbiome. PLoS One 9: e91941; doi:10.1371/journal.pone.0091941.10.1371/journal.pone.0091941396236424657972
  27. Sharifi S.D., Dibamehr A., Lotfollahian H., Baurhoo B. (2012). Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens. Poultry Sci., 91: 918–927.10.3382/ps.2011-01844
  28. Smulikowska S., Rutkowski A. (Eds) (2005). Recommended Allowances and Nutritive Value of Feedstuffs – Poultry Feeding Standards (in Polish). 4th Edition. The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna (Poland).
  29. Statistical Graphic Corporation 1982–2010. STATGRAPHICS® Centurion XVI version 16.1.03. Statistical Graphic System, Statistical Graphic Corporation.
  30. Timmerman H.M., Veldman A., van den Elsen E., Rombouts F.M., Beynen A.C. (2006). Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics. Poultry Sci., 85: 1383–1388.10.1093/ps/85.8.1383
  31. Van der Wielen P.W., Biesterveld S., Notermans S., Hofstra H., Urlings B.A., van Knapen F. (2000). Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth. Appl. Environ. Microbiol., 66: 2536–2540.10.1128/AEM.66.6.2536-2540.2000
  32. Yadav S., Jha R. (2019). Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry. J. Anim. Sci. Biotech., 10: 2; https://doi.org/10.1186/s40104-018-0310-9.10.1186/s40104-018-0310-9633257230651986
  33. Zduńczyk Z., Jankowski J., Juśkiewicz J., Mikulski D., Słominski B.A. (2013). Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys. Can. J. Anim. Sci., 93: 353–362.10.4141/cjas2012-085
  34. Zduńczyk Z., Jankowski J., Rutkowski A., Sosnowska E., Drażbo A., Zduńczyk P., Juśkiewicz J. (2014). The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds. Anim. Feed Sci. Tech., 191: 57–66.10.1016/j.anifeedsci.2014.01.016
  35. Zduńczyk Z., Jankowski J., Kaczmarek S., Juśkiewicz J. (2015). Determinants and effects of postileal fermentation in broilers and turkeys. Part 2: cereal fibre and SBM substitutes. World Poultry Sci. J., 71: 49–57.10.1017/S0043933915000057
DOI: https://doi.org/10.2478/aoas-2019-0054 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1115 - 1131
Submitted on: Feb 14, 2019
Accepted on: Aug 6, 2019
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Paweł Konieczka, Jan Czerwiński, Justyna Jankowiak, Katarzyna Ząbek, Stefania Smulikowska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.