Volume 19 (2019): Issue 4 (October 2019) Cover

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Volume 19 (2019): Issue 4 (Oct 2019)

Annals of Animal Science

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19 articles

Open Access

|Oct 2019

The Physiological Aspects, Technique and Monitoring of Slaughter Procedures and their Effects on Meat Quality – A Review

Karol Borzuta, Dariusz Lisiak, Piotr Janiszewski and Eugenia Grześkowiak

Open Access

|Oct 2019

Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review

Joanna Składanowska-Baryza and Marek Stanisz

Open Access

|Oct 2019

Mechanism and Functions of Identified miRNAs in Poultry Skeletal Muscle Development – A Review

Asiamah Amponsah Collins, Kun Zou, Zhang Li and Su Ying

Open Access

|Oct 2019

Herbal Medicine Additives as Powerful Agents to Control and Prevent Avian Influenza Virus in Poultry – A Review

Ahmed R. Gado, Hany F. Ellakany, Ahmed R. Elbestawy, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Muhammad Arif and Samir A. Mahgoub

Open Access

|Oct 2019

Genetic Variability in the Loci of FABP4, PPARγ and SCD Genes of Sheep Breeds Raised for Different Purposes

Mirosław Kucharski, Urszula Kaczor and Katarzyna Piórkowska

Open Access

|Oct 2019

The Genetic Basis of Piebald Coat Colour in Hucul Horses in the Context of White Markings and Crypto-Tobiano as a Breeding Problem in Poland

Marta Pasternak, Jędrzej Krupiński, Artur Gurgul and Monika Bugno-Poniewierska

Open Access

|Oct 2019

Use of Novel Methods to Assess Seasonal Differences in the Quality of Boar Semen Stored Up to 7 Days at 17°C

Barbara Szczęśniak-Fabiańczyk, Michał Bochenek, Piotr Gogol, Monika Trzcińska, Magdalena Bryła and Zdzisław Smorąg

Open Access

|Oct 2019

The Role of Endocannabinoid System Based on mRNA Expression During the Late Luteal Phase and Estrus in the Bovine Endometrium

Essa Dirandeh, Zarbakht Ansari-Pirsaraei and Hamid Deldar

Open Access

|Oct 2019

Effect of Caponisation on Bone Development in Native Male Chickens

Małgorzata Kwiecień, Kornel Kasperek, Anna Winiarska-Mieczan, Anna Danek-Majewska, Katarzyna Kwiatkowska, Anna Arczewska-Włosek, Łukasz Jarosz and Eva Zaricka

Open Access

|Oct 2019

Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye

Ewelina Węsierska, Katarzyna Niemczyńska, Małgorzata Pasternak and Anna Arczewska-Włosek

eISSN: 2300-8733|ISSN: 1642-3402|Language: English|Publication frequency: 4 times per year

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Related subjects:

Zoology,

Volume 19 (2019): Issue 4 (Oct 2019)

All volumes and issues in this journal

Volume 25 (2025)

Volume 24 (2024)

Volume 23 (2023)

Volume 22 (2022)

Volume 21 (2021)

Volume 20 (2020)

Volume 19 (2019)

Volume 18 (2018)

Volume 17 (2017)

Volume 16 (2016)

Volume 15 (2015)

Volume 14 (2014)

Volume 13 (2013)

Volume 12 (2012)

Volume 11 (2011)