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Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper Cover

Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper

Annals of Animal Science
Volume 19 (2019): Issue 1 (January 2019)
By: Jan Jankowski,  Krzysztof Kozłowski,  Katarzyna Ognik,  Zenon Zduńczyk,  Kamil Otowski,  Ewa Sawosz and  Jerzy Juśkiewicz  
Open Access
|Feb 2019

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DOI: https://doi.org/10.2478/aoas-2018-0054 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 215 - 227
Submitted on: Jul 9, 2018
Accepted on: Nov 20, 2018
Published on: Feb 1, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
turkey,
nano-copper,
redox status,
immunity,
breast meat
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2019 Jan Jankowski, Krzysztof Kozłowski, Katarzyna Ognik, Zenon Zduńczyk, Kamil Otowski, Ewa Sawosz, Jerzy Juśkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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