Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper
Authors
Jan Jankowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Krzysztof Kozłowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Zenon Zduńczyk
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Kamil Otowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Ewa Sawosz
Faculty of Animal Science, Department of Animal Nutrition and Biotechnology, Warsaw University of Life Sciences, Warszawa, Poland
Jerzy Juśkiewicz
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Language: English
Page range: 215 - 227
Submitted on: Jul 9, 2018
Accepted on: Nov 20, 2018
Published on: Feb 1, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2019 Jan Jankowski, Krzysztof Kozłowski, Katarzyna Ognik, Zenon Zduńczyk, Kamil Otowski, Ewa Sawosz, Jerzy Juśkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.