Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper
Language: English
Page range: 215 - 227
Submitted on: Jul 9, 2018
|Accepted on: Nov 20, 2018
|Published on: Feb 1, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2019 Jan Jankowski, Krzysztof Kozłowski, Katarzyna Ognik, Zenon Zduńczyk, Kamil Otowski, Ewa Sawosz, Jerzy Juśkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.