Authors
Sheng-Yuan Chen
Department of Marine Biotechnology and Research, National Sun Yat-sen University, Kaohsiung, Taiwan
Zuoying Armed Forces General Hospital, Kaohsiung, Taiwan
En-De Shu
Department of Biotechnology, Kaohsiung Medical University, Kaohsiung, Taiwan
Jiann-Jyh Huang
Institute of BioPharmaceutical Sciences, National Sun Yat-sen University, Kaohsiung, Taiwan
Yen-Chun Chen
Department of Biotechnology, Kaohsiung Medical University, Kaohsiung, Taiwan
Sheng-Kai Hsu
Department of Biotechnology, Kaohsiung Medical University, Kaohsiung, Taiwan
Wen-Tsan Chang
Division of General and Digestive Surgery, Department of Surgery, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan
Department of Surgery, School of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan
Transplantation Center, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan
I-Ling Lin
Department of Medical Laboratory Science and Biotechnology, Kaohsiung Medical University, Kaohsiung, Taiwan
Chia-Hung Kuo
Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
Ming-Fong Tsai
Department of Electronic Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
Zhi-Hong Wen
Department of Marine Biotechnology and Research, National Sun Yat-sen University, Kaohsiung, Taiwan
National Museum of Marine Biology and Aquarium, Pingtung, Taiwan
Chien-Chih Chiu
Department of Biotechnology, Kaohsiung Medical University, Kaohsiung, Taiwan
Department of Medical Laboratory Science and Biotechnology, Kaohsiung Medical University, Kaohsiung, Taiwan
Department of Biological Sciences, National Sun Yat-Sen University, Kaohsiung, Taiwan
Center for Cancer Research, Kaohsiung Medical University, Kaohsiung, Taiwan
Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan