Radiation processing for public health: Croatia’s contribution to food safety and sterilisation practices
Authors
Ivana Tartaro Bujak
Ruđer Bošković Institute, Radiation Chemistry and Dosimetry Laboratory, Zagreb, Croatia
Ruđer Bošković Institute, Radiation Chemistry and Dosimetry Laboratory, Zagreb, Croatia
Marija Majer
Ruđer Bošković Institute, Radiation Chemistry and Dosimetry Laboratory, Zagreb, Croatia
Language: English, Croatian, Slovenian
Page range: 16 - 23
Submitted on: Feb 1, 2025
Accepted on: Mar 1, 2025
Published on: Mar 31, 2025
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Ivana Tartaro Bujak, Željka Knežević, Marija Majer, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.