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Radiation processing for public health: Croatia’s contribution to food safety and sterilisation practices Cover

Radiation processing for public health: Croatia’s contribution to food safety and sterilisation practices

Open Access
|Mar 2025

Abstract

Radiation processing has become an established and widely used technology in many countries. It is used for decontamination and sterilisation of various products, such as medical devices and accessories, pharmaceutical raw materials, packaging, food components and ingredients, with the aim to eliminate unwanted microorganisms. In Croatia, radiation technologies have been used for more than 40 years at the irradiation facility of the Ruđer Bošković Institute. Its Radiation Chemistry and Dosimetry Laboratory operates and maintains a 60Co panoramic gamma irradiator used for research, development, and industrial services in various aspects of irradiation technologies. This article explains radiation decontamination and sterilisation methods to inform a wider audience of their advantages and challenges in light of food safety and public health and provides a brief overview of related activities in Croatia.

DOI: https://doi.org/10.2478/aiht-2025-76-3960 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Language: English, Croatian, Slovenian
Page range: 16 - 23
Submitted on: Feb 1, 2025
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Accepted on: Mar 1, 2025
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Published on: Mar 31, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Ivana Tartaro Bujak, Željka Knežević, Marija Majer, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.