Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
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Language: English, Croatian, Slovenian
Page range: 138 - 145
Submitted on: Jun 1, 2019
Accepted on: Jun 1, 2020
Published on: Jun 29, 2020
Published by: Institute for Medical Research and Occupational Health
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© 2020 Marijana Matek Sarić, Marija Ljubičić, Ivana Lapčić, Raquel Pinho Ferreira Guiné, published by Institute for Medical Research and Occupational Health
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