Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
Authors
Marijana Matek Sarić
University of Zadar, Department of Health Studies, Zadar, Croatia
Marija Ljubičić
University of Zadar, Department of Health Studies, Zadar, Croatia
General Hospital Zadar, Department of Paediatrics, Zadar, Croatia
Ivana Lapčić
Medical School Ante Kuzmanića, Zadar, Croatia
Raquel Pinho Ferreira Guiné
Polytechnic Institute of Viseu, Campus Politécnico, Viseu, Portugal
Language: English, Croatian, Slovenian
Page range: 138 - 145
Submitted on: Jun 1, 2019
Accepted on: Jun 1, 2020
Published on: Jun 29, 2020
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2020 Marijana Matek Sarić, Marija Ljubičić, Ivana Lapčić, Raquel Pinho Ferreira Guiné, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution 4.0 License.