Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population Cover

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Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population

Archives of Industrial Hygiene and Toxicology

Volume 71 (2020): Issue 2 (June 2020)

By: Marijana Matek Sarić, Marija Ljubičić, Ivana Lapčić and Raquel Pinho Ferreira Guiné

Open Access

|Jun 2020

Authors

Marijana Matek Sarić

marsaric@uizd.hr

University of Zadar, Department of Health Studies, Zadar, Croatia

Marija Ljubičić

University of Zadar, Department of Health Studies, Zadar, Croatia

General Hospital Zadar, Department of Paediatrics, Zadar, Croatia

Ivana Lapčić

Medical School Ante Kuzmanića, Zadar, Croatia

Raquel Pinho Ferreira Guiné

Polytechnic Institute of Viseu, Campus Politécnico, Viseu, Portugal

DOI: https://doi.org/10.2478/aiht-2020-71-3305 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254

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Language: English, Croatian, Slovenian

Page range: 138 - 145

Submitted on: Jun 1, 2019

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Accepted on: Jun 1, 2020

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Published on: Jun 29, 2020

Published by: Institute for Medical Research and Occupational Health

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

conversion factors,

fibre-rich food,

recommended dietary requirements,

Related subjects:

Basic medical science,

Basic medical science, other

© 2020 Marijana Matek Sarić, Marija Ljubičić, Ivana Lapčić, Raquel Pinho Ferreira Guiné, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution 4.0 License.

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