Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
Language: English, Croatian, Slovenian
Page range: 138 - 145
Submitted on: Jun 1, 2019
|Accepted on: Jun 1, 2020
|Published on: Jun 29, 2020
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Marijana Matek Sarić, Marija Ljubičić, Ivana Lapčić, Raquel Pinho Ferreira Guiné, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution 4.0 License.