References
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- Costin G.M. - Stiinta si ingineria fabricarii branzeturilor - Editura Academica, Galati, 2005
- Jauune A., Blackwell, J. Processed cheese and Analogues, 2011
- https://www.curtea-culorilor.org/
- https://agrobiznes.ro
- https://cluj.com/
- https://g4food.ro
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- https://www.fondazioneslowfood.com
Language: English
Page range: 46 - 52
Published on: May 15, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Mihaela Dana Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.