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Sensory Overview of Some Romanian Maturated Cheeses Cover

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Sensory Overview of Some Romanian Maturated Cheeses

Annals of "Valahia" University of Târgovişte. Agriculture

Volume 17 (2025): Issue 1 (April 2025)

By: Mihaela Dana Pop

Open Access

|May 2025

Articles in this issue

DOI: https://doi.org/10.2478/agr-2025-0009 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720

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Language: English

Page range: 46 - 52

Published on: May 15, 2025

Published by: Valahia University of Targoviste

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

sensory evaluation,

Romanian maturated cheeses,

Hochland Praid Atelier creamy semi-hard cheese,

Gran Sârbova maturated cheese,

Horezu maturated cheese

Related subjects:

Architecture and design,

Landscape architecture,

Gardens, landscapes,

© 2025 Mihaela Dana Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 17 (2025): Issue 1 (April 2025)

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