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Sensory Overview of Some Romanian Maturated Cheeses Cover

Sensory Overview of Some Romanian Maturated Cheeses

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 17 (2025): Issue 1 (April 2025)
By: Mihaela Dana Pop  
Open Access
|May 2025
DOI: https://doi.org/10.2478/agr-2025-0009 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 46 - 52
Published on: May 15, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
sensory evaluation,
Romanian maturated cheeses,
Năsal Cheese,
Hochland Praid Atelier creamy semi-hard cheese,
Gran Sârbova maturated cheese,
Horezu maturated cheese
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Mihaela Dana Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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