Figure 1.
Figure 2.
MIC and MBC of extracts of leaves and roots of D_ fullonum on reference bacterial strains_
| Bacteria | Leaves | Roots | Streptomycin | |||
|---|---|---|---|---|---|---|
| MIC [mg/mL] | MIC [mg/mL] | MIC [mg/mL] | MBC [mg/mL] | MIC [mg/mL] | MBC [mg/mL] | |
| MSSA | 10 | >40 | >40 | >40 | 0.002 | 0.002 |
| MRSA | 20 | >40 | >40 | >40 | 0.002 | 0.004 |
| P. aeruginosa | 40 | >40 | >40 | >40 | 0.004 | 0.008 |
| E. coli | >40 | >40 | >40 | >40 | 0.004 | 0.008 |
| E. faecalis | >40 | >40 | >40 | >40 | 0.015 | 0.060 |
| P. mirabilis | 40 | >40 | >40 | >40 | 0.008 | 0.008 |
Overview of IC50, correlation coefficient (r) and CI values for D_ fullonum leaves extract, roots extract, their mixture in the ratio of 1:1 and chlorogenic acid_
| Extract/combination | IC50 [μg/mL] | r | CI |
|---|---|---|---|
| Leaves | 34.78 | 0.9816 | - |
| Roots | 53.81 | 0.9945 | - |
| 1:1 mixture | 42.67 | 0.9970 | 1.01 |
| Chlorogenic acid | 3.56 | 0.9879 | - |