Antioxidant and Antibacterial Properties of Leaf and Root Extracts of Dipsacus fullonum
Authors
Kamila Dokupilová
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic
E. Kostovčíková
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic
E. Kurin
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic
P. Mučaji
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic
Fialová S. Bittner
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic
Language: English
Page range: 41 - 46
Submitted on: Mar 17, 2025
Accepted on: Jun 17, 2025
Published on: Aug 16, 2025
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Kamila Dokupilová, E. Kostovčíková, E. Kurin, P. Mučaji, Fialová S. Bittner, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.