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Antioxidant and Antibacterial Properties of Leaf and Root Extracts of Dipsacus fullonum Cover

Antioxidant and Antibacterial Properties of Leaf and Root Extracts of Dipsacus fullonum

European Pharmaceutical Journal
Volume 72 (2025): Issue 1 (September 2025)
By: Kamila Dokupilová,  E. Kostovčíková,  E. Kurin,  P. Mučaji and  Fialová S. Bittner  
Open Access
|Aug 2025

Authors

Kamila Dokupilová

dokupilova6@uniba.sk

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic

E. Kostovčíková

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic

E. Kurin

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic

P. Mučaji

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic

Fialová S. Bittner

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic
DOI: https://doi.org/10.2478/afpuc-2025-0005 | Journal eISSN: 2453-6725
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Language: English
Page range: 41 - 46
Submitted on: Mar 17, 2025
Accepted on: Jun 17, 2025
Published on: Aug 16, 2025
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Dipsacus fullonum,
teasel,
antibacterial activity,
antioxidant activity
Related subjects:
Pharmacy,
Pharmacy, other

© 2025 Kamila Dokupilová, E. Kostovčíková, E. Kurin, P. Mučaji, Fialová S. Bittner, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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