Influence of sea buckthorn juice addition on the growth of microbial food cultures
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Language: English
Page range: 25 - 31
Published on: Jan 29, 2021
Published by: Slovak University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Svetlana Schubertová, Zuzana Burčová, Mária Greifová, Marianna Potočňáková, Lívia Janotková, František Kreps, published by Slovak University of Technology
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