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Influence of sea buckthorn juice addition on the growth of microbial food cultures Cover

Influence of sea buckthorn juice addition on the growth of microbial food cultures

Acta Chimica Slovaca
Volume 14 (2021): Issue 1 (January 2021)
By:
Open Access
|Jan 2021

References

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DOI: https://doi.org/10.2478/acs-2021-0004 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 25 - 31
Published on: Jan 29, 2021
Published by: Slovak University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
bacteria growth,
health promoting food,
sea buckthorn juice
Related subjects:
Chemistry,
Chemistry, other

© 2021 Svetlana Schubertová, Zuzana Burčová, Mária Greifová, Marianna Potočňáková, Lívia Janotková, František Kreps, published by Slovak University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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