Influence of sea buckthorn juice addition on the growth of microbial food cultures
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Authors
Svetlana Schubertová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Zuzana Burčová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Mária Greifová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Marianna Potočňáková
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Lívia Janotková
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
František Kreps
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Language: English
Page range: 25 - 31
Published on: Jan 29, 2021
Published by: Slovak University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Svetlana Schubertová, Zuzana Burčová, Mária Greifová, Marianna Potočňáková, Lívia Janotková, František Kreps, published by Slovak University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.