References
- Abdul-Baki AA, Anderson JD (1973) Crop Science 13: 630—633.
- Bafoil M, Jemmat A, Martinez Y, Merbahi N, Eichwald O, Dunand C, Yousfi, M (2018) PLOS One 13: 1—16.
- Černák M, Černáková Ľ, Hudec I, Kováčik D, Zahoranová A (2009) The European Physical Journal Applied Physics 47.
- Chen D, Peng P, Zhou N, Cheng Y, Min M, Ma Y, Mao Q, Chen P, Chen C, Ruan R (2019) Food chemistry 290: 270—276.
- Cullen PJ, Lalor J, Scally L, Boehm D, Milosavljević V, Bourke P, Keener K (2018) Plasma Processes and Polymers 15: 1—11.
- Dhanamanjuri W, Thoudam R, Dutta BK (2013) Middle-East Journal of Scientific Research 17: 627—632.
- Dobrin D, Magureanu M, Mandache NB, Ionita MD (2015) Innovative Food Science and Emerging Technologies 29: 255—260.
- El-Deeb AA, Abdel-Momen SM, Hanafi AA (2002) Egyptian Journal of Agricultural Research 80: 71—82.
- Guang-Liang C, Song-Hua F, Chun-Ling L, Wei-Chao G, Wen-Ran F, Gu-Ling Z, Jiu-Li W, Latif K, Shu-Gen Z, Zhen-Quan W, Er-Li H, Ya-Bo F, Si-Ze Y (2005) Chinese Physics Letters 22: 1980.
- Guo Q, Meng Y, Qu G, Wang T, Yang F, Liang D, Hu S (2018) Bioelectromagnetics 39: 120—131.
- Henselová M, Slováková Ľ, Martinka M, Zahoranová A (2012) Biologia 67: 490—497.
- Ishii H, Holloman DW (2015) Fungicide resistance in plant pathogens. Springer, Tokyo.
- Jalakas P, Tulva I, Kangor T, Sooväli P, Rasulov B, Tamm Ü, Koppel M, Kollist H, Merilo E (2018) European Journal of Agronomy 99: 129—137.
- Jiafeng J, Xin H, Ling LI, Jiangang L, Hanliang S, Qilai X, Renhong Y, Yuanhua D (2014) Plasma Science and Technolog. 16: 54.
- Khatun A, Bhuiyan MAH, Tahmid A (2016) Jahangirnagar University Journal of Biological Sciences 5: 51—56.
- Laca A, Mousia Z, Díaz M, Webb C, Pandiella SS (2006) Journal of Food Engineering 72: 332—338.
- Los A, Ziuzina D, Akkermans S, Boehm D, Cullen PJ, Van Impe J, Bourke P (2018) Food Research International 106: 509—521.
- Lucas JA, Hawkins NJ, Fraaije BA (2015) Advances in Applied Microbiology 90: 29—92.
- Magan N, Hope R, Cairns V, Aldred D (2003) In: Xu X., Bailey JA, Cooke BM (Eds.), Epidemiology of Mycotoxin Producing Fungi. Springer, Dordrecht, pp. 723—730.
- Magureanu M, Sîrbu R, Dobrin D, Gîdea M (2018) Plasma Chemistry and Plasma Processing 38: 989—1001.
- McMullen M, Bergstrom G, DeWolf E, Dill-Macky R, Hershman D, Shaner G, Sanford DV (2012) Plant Disease 96: 1712—1728.
- Mitra A, Li YF, Klämpfl TG, Shimizu T, Jeon J, Morfill GE, Zimmermann JL (2014) Food and Bioprocess Technology 7: 645—653.
- Montville TJ, Matthews KR (2005) Food microbiology. ASM Press, Washington.
- Moreau M, Orange N, Feuilloley MGJ (2008) Biotechnology Advances 26: 610—617.
- Muhammad AI, Liao X, Cullen PJ, Liu D, Xiang Q, Wang J, Chen S, Ye X (2018) Comprehensive Reviews in Food Science and Food Safety 17: 1379—1394.
- Pereira VL, Fernandes JO, Cunha SC (2014) Trends in Food Science & Technology 36: 96—136.
- Pizá MCP, Prevosto L, Zilli C, Cejas E, Kelly H, Balestrasse K (2018) Innovative Food Science and Emerging Technologies 49: 82—91.
- Ramos AJ, Labernia N, Marín S, Sanchis V, Magan N (1998) International Journal of Food Microbiology 44:133—140.
- Randeniya LK, de Groot GJJB (2015) Plasma Processes and Polymers 12: 608—623.
- Rekanovic E, Potocnik I, Milijasevic-Marcic S, Stepanovic M, Todorovic B, Mihajlovic M (2010) Pesticides and phytomedicine 25: 319—324.
- Roy NC, Hasan MM, Talukder MR, Hossain MD, Chowdhury AN (2018) Plasma Chemistry and Plasma Processing 38: 13.
- Šerá B, Špatenka P, Šerý M, Vrchotová N, Hrušková I (2010) IEEE Transactions on Plasma Science 38: 2963—2968.
- Šimončicová J, Kryštofová S, Medvecká V, Ďurišová K, Kaliňáková B (2019) Applied Microbiology and Biotechnology 103: 5117—5129.
- Štěpánová V, Slavíček P, Kelar J, Prášil J, Smékal M, Stupavská M, Jurmanová J, Černák M (2018) Plasma Processes and Polymers 15: 1—9.
- Stetkiewicz S, Burnett FJ, Ennos RA, Topp CF (2019) European Journal of Agronomy 105: 111—118.
- Stolárik T, Henselová M, Martinka M, Novák O, Zahoranová A, Černák M (2015) Plasma Chemistry and Plasma Processing 35: 659—676.
- Tančínová D, Kačániová M, Javorekova S (2001) Biologia 56: 247—250.
- United Nations, Food and Agriculture Organization, Statistics Division (FAOSTAT) (2019) http://www.fao.org/faostat/en/#data/QC (accessed 7 October 2019).
- Yvin JC, Coste C (1997) U.S. Patent No. 5,703,009. Washington, DC: U.S. Patent and Trademark Office.
- Zahoranová A, Henselová M, Hudecová D, Kaliňáková B, Kováčik D, Medvecká V, Černák M (2016) Plasma Chemistry and Plasma Processing 36: 397—414.
- Zahoranová A, Hoppanová L, Šimončicová J, Tučeková Z, Medvecká V, Hudecová D, Kaliňáková B, Kováčik D, Černák M (2018) Plasma Chemistry and Plasma Processing 38: 969—988.