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Microbial and senzory quality of raw milk cheeses from the milk vending machines Cover

Microbial and senzory quality of raw milk cheeses from the milk vending machines

Acta Chimica Slovaca
Volume 6 (2013): Issue 1 (April 2013)
By: Alžbeta Medveďová,  Adriana Studeničová,  Ľubomír Valík and  Ondruš Ladislav  
Open Access
|May 2013

References

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DOI: https://doi.org/10.2478/acs-2013-0009 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 49 - 54
Published on: May 22, 2013
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
raw milk cheese,
microbial safety,
sensory analysis
Related subjects:
Chemistry,
Chemistry, other

© 2013 Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Ondruš Ladislav, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.

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