Have a personal or library account? Click to login
Microbial and senzory quality of raw milk cheeses from the milk vending machines Cover

Microbial and senzory quality of raw milk cheeses from the milk vending machines

Acta Chimica Slovaca
Volume 6 (2013): Issue 1 (April 2013)
By: Alžbeta Medveďová,  Adriana Studeničová,  Ľubomír Valík and  Ondruš Ladislav  
Open Access
|May 2013

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/acs-2013-0009 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Journal RSS Feed
Language: English
Page range: 49 - 54
Published on: May 22, 2013
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
raw milk cheese,
microbial safety,
sensory analysis
Related subjects:
Chemistry,
Chemistry, other

© 2013 Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Ondruš Ladislav, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.

Previous articleVolume 6 (2013): Issue 1 (April 2013)Next article