Microbial and senzory quality of raw milk cheeses from the milk vending machines
Open Access
|May 2013Language: English
Page range: 49 - 54
Published on: May 22, 2013
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Ondruš Ladislav, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.