Have a personal or library account? Click to login
Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae Cover

Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae

Open Access
|Aug 2020

References

  1. [1] B.C. Akin-Osanaiye, H.C. Nzelibe, A.S. Agbaji, “Ethanol production from Carica papaya (pawpaw) fruit waste”, Asian Journal of Biochemistry, Vol. 3, No. 3, Pp. 188-193, 2008.10.3923/ajb.2008.188.193
  2. [2] R. Arumugam, M. Manikandan, “Fermentation of Pretreated Hydrolyzates of Banana and Mango Fruit Wastes for Ethanol Production”, Asian Journal of Experimental Biological Sciences, Vol. 2, No. 2, Pp. 246-256, 2011.
  3. [3] M. Gumienna, K. Szambelan, H. Jele, Z. Czarnecki, “Evaluation of ethanol fermentation parameters for bioethanol production from sugar beet pulp and juice”, Journal of the Institute of Brewing, Vol. 120, Pp. 543–549, 2014. https://doi.org/10.1002/jib.18110.1002/jib.181
  4. [4] J.J. Cheng, G.R. Timilsina, “Status and barriers of advanced biofuel technologies: A review”, Renewable Energy, Vol. 36, Pp. 3541-3549, 2011.10.1016/j.renene.2011.04.031
  5. [5] M. Grassi, “Modern Bioenergy in the European Union”, Renewable Energy, Vol. 16, Pp. 985-990, 1999.10.1016/S0960-1481(98)00347-4
  6. [6] N. Sargar, V. Kolhe, M. Nale, “Experimental Synthesis of Ethanol from Sugarcane Juice Molasses”, Galore International Journal of Applied Sciences and Humanities, Vol. 1, No. 1, Pp. 48-52, 2017.
  7. [7] C. Buratti, M. Barbanera, F. Fantozzi, “Environmental Balance of Bioethanol from Corn Grain: Evaluation of Different Procedures of Co-products Allocation”, Proceedings of 16th European Conference & Exhibition, Pp. 2-6, 2018.
  8. [8] C.M. Silva, M. Costa, T.L. Farias, Santos, “Evaluation of SI engine exhaust gas emissions upstream and downstream of the catalytic converter”, Energy Conversion & Management, Vol. 47, Pp. 2811-2814, 2006.10.1016/j.enconman.2005.05.026
  9. [9] M. Balat, H. Balat, C. Oz, “Progress in bioethanol processing”, Progress in Energy and Combustion Science, Vol. 34, Pp. 551-573, 2008.10.1016/j.pecs.2007.11.001
  10. [10] A. Avci, B.C. Saha, B.S. Dien, G.L. Kennedy, M.A. Cotta, “Response surface optimization of corn stover pretreatment using dilute phosphoric acid for enzymatic hydrolysis and ethanol production”, Bioresource Technology, Vol. 130, Pp. 603–612, 2013.10.1016/j.biortech.2012.12.10423334017
  11. [11] J.K. Saini, R. Saini, L. Tewari, “Lignocellulosic agriculture wastes as biomass feedstocks for second-generation bioethanol production: concepts and recent developments”, 3. Biotech. 2014, https://doi.org/10.1007/s13205-014-0246-510.1007/s13205-014-0246-5452271428324547
  12. [12] RFA, 2017.Ethanol Industry Outlook. Renewable Fuels Association, Washington, DC. Available from: www.ethanolrfa.org/wp-content/uploads/2017/02/EthanolIndustry-Outlook-2017.pdf. http://www.ethanolrfa.org/resources/industry/statistics/#1454098996479-8715d404-e546
  13. [13] S. Kim, B. Dale, “Global Potential Bioethanol Production from Wasted Crops and Crops Residues”, Biomass and Bioenergy, Vol. 26, Pp. 361-361, 2004.10.1016/j.biombioe.2003.08.002
  14. [14] J. Goettemoeller, A. Goettemoeller, “Sustainable Ethanol: Biofuels, Biorefineries, Cellulosic Biomass, Flex-Fuel Vehicles, and Sustainable Farming for Energy Independence”, Praire Oak Publishing, Maryville, Missouri, 2007, ISBN: 9780978629304.
  15. [15] A.A. Brooks, “Ethanol production potential of local yeast strains isolated from ripe banana peels”, African Journal of Biotechnology, Vol. 7, Pp. 20, 2008.
  16. [16] N.S. Mosier, K. Illeleji, “How fuel ethanol is made from corn”, Bioenergy: Purdue Extension, 2006. Available from: https://www.extension.purdue.edu/extmedia/id/id-328.pdf.
  17. [17] K. Publicover, T. Caldwell, S.W. Harcum, “Biofuel ethanol production using Saccharomyces bayanus, the champagne yeast”, In Proceedings of the 32nd Symposium on Biotechnology for Fuels and Chemicals, Clearwater Beach, FL, USA, 19–22, Pp. 11–34, 2010.
  18. [18] Energy Information Administration, US fuel ethanol oxygenates production. US Department of Energy, Washington, DC. 2007. https://apps.fas.usda.gov/psdonline/circulars/production.pdf.
  19. [19] A. Sharma, S. Sharma, S. Verma, R. Bhargava, “Production of biofuel (ethanol) from corn and co product evolution: a review”, International Research Journal Engineering Technology, Vol. 3, Pp. 745–749, 2016.
  20. [20] V.K. Joshi, A. Pandey, D.K. Sandhu, “Fermentation technology for food industry waste utilization”, In: Joshi VK, Ashok P (eds) Biotechnology: food fermentation, microbiology, biochemistry and technology, vol II. Educational Publishers and Distributors, New Delhi, Pp. 1291-1348, 1999.
  21. [21] Y.Q. Tang, Y. Koike, K. Liu, M.Z. An, S. Morimura, X.L. Wu, K. Kida, “Ethanol production from kitchen waste using the flocculating yeast Saccharomyces cerevisiae strain KF-7”, Biomass Bioenergy, Vol. 32, Pp. 1037-1045, 2008.10.1016/j.biombioe.2008.01.027
  22. [22] B.A. Saville, W.M. Griffin, H.L. MacLean, “Ethanol production technologies in the US: status and future developments. In: Salles-Filho, Sergio Luiz Monteiro, Barbosa Cortez, Luis Augusto, Jardim da Silveira, José Maria Ferreira, Trindade, S., da Graça Derengowski Fonseca, M. (Eds.), Global Bioethanol Evolution, Risks, and Uncertainties”, Academic Press, Cambridge, MA, Chapter 7, Pp. 163-180, 2016.10.1016/B978-0-12-803141-4.00007-1
  23. [23] B.P. Lamsal, H. Wang, L.A. Johnson, “Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids”, Bioresource Technology, Vol. 102, Pp. 6680-6686, 2011.10.1016/j.biortech.2011.03.040
  24. [24] K. Bautista, Y. Unpaprom, R. Ramaraj, “Bioethanol Production from Corn stalk juice using Saccharomyces cerevisiae TISTR 5020”, Energy Sources, Part A: Recovery, Utilization and Environmental effects, Vol. 41, No. 13, Pp. 1615-1621, 2019. https://doi.org/10.1080/15567036.2018.154913610.1080/15567036.2018.1549136
  25. [25] S. Schwietzke, Y. Kim, E. Ximenes, N. Mosier, M. Ladisch, “Ethanol Production from Maize”, Springer International Publishing, Vol. 63, Pp. 347-364, 2009. DOI: 10.1007/978-3-540-68922-5_2310.1007/978-3-540-68922-5_23
  26. [26] Y. Zhao, A. Damgaard, T.H. Christensen, “Bioethanol from corn stover a review and technical assessment of alternative biotechnologies”, Progress in Energy and Combustion Science, 00, Pp. 1-17, 2018. http://dx.doi.org/10.1016/j.pecs.2018.03.004.10.1016/j.pecs.2018.03.004
  27. [27] S.H.M. Azhar, R. Abdulla, S.A. Jambo, H. Marbawi, J.A. Gansau, A.A.M. Faik, K.F. Rodrigues, “Yeasts in sustainable bioethanol production: a review”, Biochemistry & Biophysics Reports, Vol. 10, Pp. 52-61, 2017. https://doi.org/10.1016/j.bbrep.2017.03.00310.1016/j.bbrep.2017.03.003563724529114570
  28. [28] A. Verardi, A. Blasi, A. Molino, L. Albo, V. Calabrò, “Improving the Enzymatic Hydrolysis of Saccharum officinarum L. Bagasse by Optimizing Mixing in a Stirred Tank Reactor: Quantitative Analysis of Biomass Conversion”, Fuel Processing Technology, Vol. 149, Pp. 15-22, 2016.10.1016/j.fuproc.2016.03.025
  29. [29] Z. Xu, F. Huang, “Pretreatment Methods for Bioethanol Production”, Applied Biochemistry & Biotechnology, Vol. 174, No. 1, Pp. 43-62, 2014. doi: 10.1007/s12010-014-1015-y.10.1007/s12010-014-1015-y24972651
  30. [30] L.H. Ziska, G.B. Runion, M. Tomecek, S.A. Prior, H.A. Torbet, R. Sicher, “An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland”, Biomass Bioenergy, Vol. 33, No. 11, Pp. 1503-1508, 2009.10.1016/j.biombioe.2009.07.014
  31. [31] S.K. Mohanty, M.R. Swain, “Bioethanol Production from Corn and Wheat: Food, Fuel, and Future”, Bioethanol Production from Food Crops, Vol. 3, 45-59, 2018. https://doi.org/10.1016/B978-0-12-813766-6.00003-510.1016/B978-0-12-813766-6.00003-5
  32. [32] J. Itelima, F. Onwuliri, E. Onwuliri, I. Onyimba, S. Oforji, “Bio-ethanol production from banana, plantain and pineapple peels by simultaneous saccharification and fermentation process”, International Journal of Environmental Science and Development, Vol. 4, No. 2, 213, 2013.10.7763/IJESD.2013.V4.337
  33. [33] H. Zabed, G. Faruq, J.N. Sahu, M.S. Azirun, R. Hashim, A.M. Boyce, “Bioethanol production from fermentable sugar juice”, The Scientific World Journal, Pp. 1-11. http://dx.doi.org/10.1155/2014/957102.10.1155/2014/957102397003924715820
  34. [34] K. Pramanik D.E. Rao, “Kinetic Study on Ethanol Fermentation of Grape Waste Using Saccharomyces cerevisiae Yeast Isolated from Toddy”, Journal of Institution of Engineers, (I), Vol. 85, Pp. 53-58, 2005.
  35. [35] N. Aimaretti, A. Clementz, A. Codevilla, M.L. Rojas, J.C. Yori, “Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer’s yeast”, International Journal of Energy & Environmental Engineering, Vol. 4, No. 24, 1-7, 2013. https://doi.org/10.1186/2251-6832-4-2410.1186/2251-6832-4-24
  36. [36] A.L. Clementz, N.R. Aimaretti, D. Manuale, A. Codevilla, J.C. Yori, “Optimization of ethanol fermentation from discarded carrots using immobilized Saccharomyces cerevisiae”, International Journal of Energy and Environmental Engineering, Vol. 6, No. 2, Pp. 129-135, 2015. https://doi.org/10.1007/s40095-014-0157-610.1007/s40095-014-0157-6
  37. [37] M.M. Khandaker, K.B. Qiamuddin, A. Majrashi, T. Dalorima, M.H. Sajili, A.B.M.S. Hossain, “Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces Cerevisiae”, Bioscience Research, Vol. 15, No. 3, Pp. 1703-000, 2018.
  38. [38] B. Satish, “Ethanol Production from spoiled starch rich vegetables by sequential batch fermentation”, International Journal of Biotechnology & Biochemistry, Vol. 3, Pp. 351, 2010.
  39. [39] A. Kumar, N. Kumar, P. Baredar, A. Sukla, “A Review on Biomass Energy Resources, Potential, Conversion and Policy in India”, Renewable and Sustainable Energy Reviews, Vol. 45, Pp. 530-539, 2015.10.1016/j.rser.2015.02.007
  40. [40] J. Joshi, “Enhanced Production of Ethanol from Red Potatoes in Hilly Regions of Nepal Using Various Nitrogen Sources”, International Journal of Applied Sciences and Biotechnology, Vol. 2, No. 1, Pp. 41-44, 2014.10.3126/ijasbt.v2i1.9191
Language: English
Page range: 45 - 54
Published on: Aug 3, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 M.N. Yesmin, M.A.K. Azad, M. Kamruzzaman, M.N. Uddin, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.