Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae
By: M.N. Yesmin, M.A.K. Azad, M. Kamruzzaman and M.N. Uddin
DOI: https://doi.org/10.2478/acmy-2020-0008 | Journal eISSN: 2576-6732
Language: English
Page range: 45 - 54
Published on: Aug 3, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 M.N. Yesmin, M.A.K. Azad, M. Kamruzzaman, M.N. Uddin, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.