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Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae Cover

Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae

Acta Chemica Malaysia
Volume 4 (2020): Issue 2 (December 2020)
By: M.N. Yesmin,  M.A.K. Azad,  M. Kamruzzaman and  M.N. Uddin  
Open Access
|Aug 2020

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DOI: https://doi.org/10.2478/acmy-2020-0008 | Journal eISSN: 2576-6732
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Language: English
Page range: 45 - 54
Published on: Aug 3, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Corn,
Pumpkin,
Carrot,
Bioethanol,
Saccharomyces cerevisiae CCD,
Alcoholic fermentation
Related subjects:
Chemistry,
Sustainable and green chemistry,
Catalysis,
Chemistry, other

© 2020 M.N. Yesmin, M.A.K. Azad, M. Kamruzzaman, M.N. Uddin, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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