Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae Cover

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Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae

Acta Chemica Malaysia

Volume 4 (2020): Issue 2 (December 2020)

By: M.N. Yesmin, M.A.K. Azad, M. Kamruzzaman and M.N. Uddin

Open Access

|Aug 2020

Authors

M.N. Yesmin

nilufayesmin3466@yahoo.com

Institute of Environmental Science (IES), University of Rajshahi, Rajshahi

M.A.K. Azad

Institute of Environmental Science (IES), University of Rajshahi, Rajshahi

M. Kamruzzaman

Tamaltala Agriculture & Technical College, Affiliated by University of Rajshahi, Natore

M.N. Uddin

Tamaltala Agriculture & Technical College, Affiliated by University of Rajshahi, Natore

DOI: https://doi.org/10.2478/acmy-2020-0008 | Journal eISSN: 2576-6732

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Language: English

Page range: 45 - 54

Published on: Aug 3, 2020

Published by: Sciendo

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Saccharomyces cerevisiae CCD,

Alcoholic fermentation

Related subjects:

Sustainable and green chemistry,

Chemistry, other

© 2020 M.N. Yesmin, M.A.K. Azad, M. Kamruzzaman, M.N. Uddin, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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