Bioethanol Production from Corn, Pumpkin and Carrot of Bangladesh as Renewable Source using Yeast Saccharomyces cerevisiae
By: M.N. Yesmin, M.A.K. Azad, M. Kamruzzaman and M.N. Uddin
Authors
M.N. Yesmin
Institute of Environmental Science (IES), University of Rajshahi, Rajshahi
M.A.K. Azad
Institute of Environmental Science (IES), University of Rajshahi, Rajshahi
M. Kamruzzaman
Tamaltala Agriculture & Technical College, Affiliated by University of Rajshahi, Natore
M.N. Uddin
Tamaltala Agriculture & Technical College, Affiliated by University of Rajshahi, Natore
DOI: https://doi.org/10.2478/acmy-2020-0008 | Journal eISSN: 2576-6732
Language: English
Page range: 45 - 54
Published on: Aug 3, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2020 M.N. Yesmin, M.A.K. Azad, M. Kamruzzaman, M.N. Uddin, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.