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Organic or conventional production system and nutrient rate affect the nematode community in carrot production Cover

Organic or conventional production system and nutrient rate affect the nematode community in carrot production

Journal of Nematology
Volume 53 (2021): Issue 1 (January 2021)
By: Zane J. Grabau,  Danielle D. Treadwell,  Jose J. Perez Orozco,  David N. Campbell and  Robert C. Hochmuth  
Open Access
|Oct 2021

Authors

Zane J. Grabau

zgrabau@ufl.edu

Entomology and Nematology Department, University of Florida, Gainesville, USA

Danielle D. Treadwell

Department of Horticultural Sciences, University of Florida, Gainesville, USA

Jose J. Perez Orozco

Department of Horticultural Sciences, University of Florida, Gainesville, USA

David N. Campbell

Department of Horticultural Sciences, University of Florida, Gainesville, USA

Robert C. Hochmuth

North Florida Research and Education Center-Suwannee Valley, University of Florida, Live Oak, USA
DOI: https://doi.org/10.21307/jofnem-2021-082 | Journal eISSN: 2640-396X | Journal ISSN: 0022-300X
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Language: English
Page range: 1 - 18
Published on: Oct 13, 2021
Published by: Society of Nematologists, Inc.
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Carrot,
Organic,
Management,
Nutrient rate,
Nutrient source,
Nematode community
Related subjects:
Life sciences,
Life sciences, other

© 2021 Zane J. Grabau, Danielle D. Treadwell, Jose J. Perez Orozco, David N. Campbell, Robert C. Hochmuth, published by Society of Nematologists, Inc.
This work is licensed under the Creative Commons Attribution 4.0 License.

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