Authors
Emmanuel A. Tzortzakakis
Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, Institute of Olive Tree, Subtropical Crops and Viticulture, N.AG.RE.F., Hellenic Agricultural Organization – DIMITRA, Crete, Greece
Ilenia Clavero-Camacho
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, 14004 Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, Spain
Carolina Cantalapiedra-Navarrete
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, 14004 Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, Spain
Parthenopi Ralli
Institute of Plant Breeding and Genetic Resources, N.AG.RE.F., Hellenic Agricultural Organization – DIMITRA, Thermi, Thessaloniki, Greece
Juan E. Palomares-Rius
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, 14004 Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, Spain
Pablo Castillo
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, 14004 Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, Spain
Antonio Archidona-Yuste
antonio.archidona-yuste@ufz.de
Department of Ecological Modelling, Helmholtz Centre for Environmental Research – UFZ, 04318 Leipzig, Germany