Bionanocellulose – Properties, Acquisition And Perspectives Of Application In The Food Industry
By: Remigiusz Olędzki and Ewa Walaszczyk
Language: English, Polish
Page range: 87 - 102
Submitted on: Jul 1, 2019
Accepted on: Dec 1, 2019
Published on: Mar 23, 2020
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Remigiusz Olędzki, Ewa Walaszczyk, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.