Bionanocellulose – Properties, Acquisition And Perspectives Of Application In The Food Industry Cover

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Bionanocellulose – Properties, Acquisition And Perspectives Of Application In The Food Industry

Advancements of Microbiology

Volume 59 (2020): Issue 1 (January 2020)

By: Remigiusz Olędzki and Ewa Walaszczyk

Open Access

|Mar 2020

Authors

Remigiusz Olędzki

remigiusz.oledzki@ue.wroc.pl

Katedra Biotechnologii i Analizy Żywności, Wydział Inżynierii Produkcji, Uniwersytet Ekonomiczny we Wrocławiu, Wroclaw, Poland

Ewa Walaszczyk

Katedra Biotechnologii i Analizy Żywności, Wydział Inżynierii Produkcji, Uniwersytet Ekonomiczny we Wrocławiu, Wroclaw, Poland

DOI: https://doi.org/10.21307/PM-2020.59.1.008 | Journal eISSN: 2545-3149 | Journal ISSN: 0079-4252

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Language: English, Polish

Page range: 87 - 102

Submitted on: Jul 1, 2019

Accepted on: Dec 1, 2019

Published on: Mar 23, 2020

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

bacterial cellulose,

Komagataeibacter xylinus,

waste raw materials

Related subjects:

Microbiology and virology

© 2020 Remigiusz Olędzki, Ewa Walaszczyk, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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