Willingness to Pay for Cheese and Yogurt from Production Systems with Climate Change Mitigation
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DOI: https://doi.org/10.17306/j.jard.2025.3.00027r1 | Journal eISSN: 1899-5772 | Journal ISSN: 1899-5241
Language: English
Page range: 348 - 361
Accepted on: Aug 8, 2025
Published on: Sep 30, 2025
Published by: The University of Life Sciences in Poznań
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Daniel Jossué Zamora Mendieta, Johanna Solórzano Thompson, Javier Paniagua Molina, Nicole Valeria Víquez Ramírez, published by The University of Life Sciences in Poznań
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