Willingness to Pay for Cheese and Yogurt from Production Systems with Climate Change Mitigation
DOI: https://doi.org/10.17306/j.jard.2025.3.00027r1 | Journal eISSN: 1899-5772 | Journal ISSN: 1899-5241
Language: English
Page range: 348 - 361
Accepted on: Aug 8, 2025
Published on: Sep 30, 2025
Published by: The University of Life Sciences in Poznań
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2025 Daniel Jossué Zamora Mendieta, Johanna Solórzano Thompson, Javier Paniagua Molina, Nicole Valeria Víquez Ramírez, published by The University of Life Sciences in Poznań
This work is licensed under the Creative Commons Attribution 4.0 License.