Authors
Kamila Mijowska
West Pomeranian University of Technology, Szczecin, Department of Horticulture, Faculty of Environmental Management and Agriculture, Szczecin, Poland
Krzysztof Cendrowski
krzysztof.cendrowski@zut.edu.pl
West Pomeranian University of Technology, Szczecin, Nanomaterials Physicochemistry Department, Faculty of Chemical Technology and Engineering, Szczecin, Poland
Bartłomiej Grygorcewicz
West Pomeranian University of Technology, Szczecin, Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal Husbandry, Szczecin, Poland
Jan Oszmiański
Wrocław University of Environmental and Life Sciences, Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław, Poland
Paweł Nawrotek
West Pomeranian University of Technology, Szczecin, Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal Husbandry, Szczecin, Poland
Ireneusz Ochmian
West Pomeranian University of Technology, Szczecin, Department of Horticulture, Faculty of Environmental Management and Agriculture, Szczecin, Poland
Beata Zielińska
West Pomeranian University of Technology, Szczecin, Nanomaterials Physicochemistry Department, Faculty of Chemical Technology and Engineering, Szczecin, Poland