Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar
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Authors
Kamila Mijowska
West Pomeranian University of Technology, Szczecin, Department of Horticulture, Faculty of Environmental Management and Agriculture, Szczecin, Poland
Krzysztof Cendrowski
krzysztof.cendrowski@zut.edu.pl
West Pomeranian University of Technology, Szczecin, Nanomaterials Physicochemistry Department, Faculty of Chemical Technology and Engineering, Szczecin, Poland
Bartłomiej Grygorcewicz
West Pomeranian University of Technology, Szczecin, Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal Husbandry, Szczecin, Poland
Jan Oszmiański
Wrocław University of Environmental and Life Sciences, Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław, Poland
Paweł Nawrotek
West Pomeranian University of Technology, Szczecin, Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal Husbandry, Szczecin, Poland
Ireneusz Ochmian
West Pomeranian University of Technology, Szczecin, Department of Horticulture, Faculty of Environmental Management and Agriculture, Szczecin, Poland
Beata Zielińska
West Pomeranian University of Technology, Szczecin, Nanomaterials Physicochemistry Department, Faculty of Chemical Technology and Engineering, Szczecin, Poland
DOI: https://doi.org/10.1515/pjct-2017-0039 | Journal eISSN: 3072-0389
Language: English
Page range: 130 - 137
Published on: Jul 8, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Kamila Mijowska, Krzysztof Cendrowski, Bartłomiej Grygorcewicz, Jan Oszmiański, Paweł Nawrotek, Ireneusz Ochmian, Beata Zielińska, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.