Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar
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DOI: https://doi.org/10.1515/pjct-2017-0039 | Journal eISSN: 3072-0389
Language: English
Page range: 130 - 137
Published on: Jul 8, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Kamila Mijowska, Krzysztof Cendrowski, Bartłomiej Grygorcewicz, Jan Oszmiański, Paweł Nawrotek, Ireneusz Ochmian, Beata Zielińska, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.