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Safety of parsley intended for processing depending on the cultivation technology and storage Cover

Safety of parsley intended for processing depending on the cultivation technology and storage

Open Access
|Sep 2016

References

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DOI: https://doi.org/10.1515/oszn-2016-0020 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Language: English
Page range: 14 - 18
Published on: Sep 24, 2016
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Jarosław Pobereżny, Elżbieta Wszelaczyńska, Jarosław Chmielewski, Damian Gorczyca, Wojciech Kozera, Tomasz Knapowski, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.